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Mediterranean Pasta Salad
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Mediterranean Pasta Salad

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Make marvelous Mediterranean Pasta Salad with rotini pasta and yummy veggies! Dress Mediterranean Pasta Salad with mayo and Parmesan for even more flavor.
What You Need
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12 servings
Original recipe yields 12 servings
4 cups rotini pasta, uncooked
1 can (14-1/2 oz.) diced tomatoes, drained
3/4 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
3/4 cup KRAFT Grated Parmesan Cheese, divided
1 cup sliced black olives
1 pkg. (6 oz.) OSCAR MAYER Pepperoni
1 zucchini, sliced
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Mix tomatoes and mayo in large bowl. Add pasta; toss to coat. Reserve 1/4 cup cheese. Add remaining ingredients to pasta mixture; mix lightly.
3
Refrigerate at least 1 hour before serving. Sprinkle with reserved cheese just before serving.
Kitchen Tips
Size Wise
At 12 servings, this recipe is good to make for a party or family gathering.
Storage Know-How
If there isn't a lot of room in your refrigerator, store the prepared salad in a large resealable bag until ready to serve. Transfer to bowl just before serving.
Special Extra
For added color and flavor, sprinkle salad with chopped fresh parsley just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 560mg
24%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
6%
Vitamin C
20%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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