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Cucumber-Dill Salad
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Cucumber-Dill Salad

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Whip up our Healthy Living Cucumber-Dill Salad in just 10 minutes. This Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup MIRACLE WHIP Light Dressing
2 Tbsp. chopped fresh dill
1 Tbsp. lemon juice
2 large cucumber s, sliced
1/4 tsp. black pepper
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Let's Make It
1
Mix sour cream, dressing, dill and lemon juice.
2
Pour over cucumbers in large bowl; toss to coat.
3
Sprinkle with pepper.
Kitchen Tips
Creative Leftovers
Cover and refrigerate any leftover salad. Use as a filling for pita bread halves.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
8%
Vitamin C
10%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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