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Spicy Pecan Crab Cakes
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Spicy Pecan Crab Cakes

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Crab cakes don't need to be one of those things you only order at restaurants. This pecan-studded Healthy Living version is a breeze to make.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup cholesterol-free egg product
1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing
2 tsp. hot pepper sauce
1/4 tsp. ground cumin
2 cans (6 oz. each) crabmeat, drained, flaked
1-1/2 cups STOVE TOP Cornbread Stuffing Mix in the Canister
1/4 cup PLANTERS Chopped Pecans
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix egg product, mayo, hot pepper sauce and cumin in large bowl.
2
Add crabmeat, stuffing mix and pecans; mix well. Shape into eight patties.
3
Cook in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until heated through and golden brown on both sides.
Kitchen Tips
Tip 1
Special Extra
Serve with KRAFT Cocktail Sauce or TACO BELL® Thick & Chunky Salsa.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1200mg
52%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 25g
50%
Vitamin A
25%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, two crab cakes each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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