Crab cakes don't need to be one of those things you only order at restaurants. This pecan-studded Healthy Living version is a breeze to make.
What You Need
Original recipe yields 4 servings
3/4 cup cholesterol-free egg product
1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing
2 tsp. hot pepper sauce
1/4 tsp. ground cumin
2 cans (6 oz. each) crabmeat, drained, flaked
1-1/2 cups STOVE TOP Cornbread Stuffing Mix in the Canister
1/4 cup PLANTERS Chopped Pecans
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Let's Make It
Mix egg product, mayo, hot pepper sauce and cumin in large bowl.
Add crabmeat, stuffing mix and pecans; mix well. Shape into eight patties.
Cook in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until heated through and golden brown on both sides.
Serve with KRAFT Cocktail Sauce or TACO BELL® Thick & Chunky Salsa.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, two crab cakes each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.