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CERTO® Cranberry-Orange Freezer Relish
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CERTO® Cranberry-Orange Freezer Relish

24 Hours 30 Minutes
30 Min Prep
24 Hr 30 Min Cook
This recipe for CERTO Cranberry-Orange Freezer Relish is ideal for preserving—and sharing—the deliciousness of a pound of fully ripened cranberries.
What You Need
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112 servings
Original recipe yields 112 servings
3 cups prepared fruit (buy about 1 lb. fully ripe cranberries, 2 medium oranges and 1 lemon)
6 cups sugar, measured into separate bowl
1 tsp. ground cinnamon
1/8 tsp. ground cloves
2 pouches CERTO Fruit Pectin
1/4 cup water
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Let's Make It
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Finely chop or grind cranberries. Measure exactly 2 cups prepared cranberries into large bowl. Remove colored part of peel from oranges and lemon using vegetable peeler. Cut peel into thin slivers (or finely chop or grind peel); set aside. Peel and discard remaining white part of peel from citrus fruit. Chop fruit pulp, reserving any juice; set aside. Mix all citrus fruit and peels. Measure exactly 3 cups citrus fruit mixture into bowl with cranberries. Add sugar and spices; mix well. Let stand 10 min., stirring occasionally.
Mix pectin and water. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Relish is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.
Kitchen Tips
How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 12g
Dietary Fibers 0g
Sugars 11g
Protein 0g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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