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CERTO Sour Cherry Freezer Jam
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CERTO Sour Cherry Freezer Jam

24 Hours 30 Minutes
30 Min Prep
24 Hr 30 Min Cook
If you love the tart, fruity taste of sour cherries, then this luscious jam belongs in your life—and your freezer!
What You Need
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64 servings
Original recipe yields 64 servings
1-3/4 cups prepared fruit (buy about 1 qt. or 1-1/2 lb. fully ripe sour cherries)
4 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
1/4 cup juice from 2 lemon s
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Let's Make It
1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
2
Remove and discard stems and pits from cherries. Finely chop or grind cherries. Measure exactly 1-3/4 cups prepared fruit into large bowl. Gradually add sugar, stirring until well blended. Let stand 10 min., stirring occasionally.
3
Mix pectin and lemon juice in small bowl. Add to prepared fruit mixture in large bowl; stir 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
4
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator.
Kitchen Tips
How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 13g
26%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 4 (1-cup) containers or 64 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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