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CERTO® Hot Pepper Freezer Jelly
CERTO® Hot Pepper Freezer Jelly

CERTO® Hot Pepper Freezer Jelly

24 Hr(s) 30 Min(s)
30 Min(s) Prep
24 Hr(s) Cook
Healthy Living
Try a sweet, zingy spread with this CERTO Hot Pepper Freezer Jelly! No need to get store-bought when you can make hot pepper freezer jelly at home.
What You Need
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64 servings
Original recipe yields 64 servings
1 jar (10-1/4 oz.) pickled whole jalapeño peppers, drained, seeded and chopped
1-1/3 cups bottled apple juice
1 drop green food coloring
4 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
2 Tbsp. HEINZ Apple Cider Vinegar
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Let's Make It
1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
2
Place peppers in blender container; cover. Blend on medium speed, using on/off pulses, to evenly chop peppers. (Do not process until pureed). Scrape down side of blender container, if necessary. Place peppers in large bowl. Add apple juice and food coloring; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
3
Mix pectin and vinegar in small bowl. Add to pepper mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
4
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Kitchen Tips
Tip 1
Important Note
Wear plastic gloves to protect hands while preparing peppers.
Tip 2
Note
Jelly sets slowly; may take up to 1 week.
Tip 3
How to Measure Precisely
To get exact level cup measures of sugar, spoon into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 13g
26%
Protein 0g
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes about 4 (1-cup) containers or 64 servings, 1 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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