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Mile-High Fudge Brownie Pie
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Mile-High Fudge Brownie Pie

3 Hr(s) 55 Min(s)
25 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Make this tall brownie pie for dessert tonight! Fudge brownies, pudding and whipped topping dreaminess make our Mile-High Fudge Brownie Pie delicious.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/2 cup butter or margarine
3/4 cup sugar
2 egg s
1 tsp. vanilla
1/2 cup flour
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Heat oven to 350°F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
3
Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
4
Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.
5
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces.
6
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Size Wise
Since this indulgent special-occasion dessert serves 10, it's the perfect dessert to serve at your next large gathering of friends and/or family.
Tip 2
Substitute
Prepare using COOL WHIP Extra Creamy Whipped Topping.
Tip 3
Make Ahead
Brownie can be baked up to 24 hours before using to assemble dessert. Cool completely, then cover with foil. Store at room temperature until ready to use.
Tip 4
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 5
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 450mg
20%
Total Carbohydrates 55g
20%
Dietary Fibers 2g
7%
Sugars 40g
80%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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