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SURE.JELL® for Less or No Sugar Needed Recipes - Hot Pepper Freezer Jelly
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SURE.JELL® for Less or No Sugar Needed Recipes - Hot Pepper Freezer Jelly

24 Hr(s) 20 Min(s)
20 Min(s) Prep
24 Hr(s) Cook
Healthy Living
This SURE.JELL for Less or No Sugar Needed Recipes - Hot Pepper Freezer Jelly is the perfect Healthy Living recipe for fans of pickled jalapeños.
What You Need
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128 servings
Original recipe yields 128 servings
4 cups sugar, measured into separate bowl
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1 cup water
4 cups bottled apple juice
2/3 cup whole pickled jalapeño peppers, drained, seeded and finely chopped (buy one 10-1/4-oz. jar peppers)
2 Tbsp. HEINZ Apple Cider Vinegar
1 to 2 drops green food coloring
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Let's Make It
1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
2
Mix sugar and pectin in large saucepan. Stir in water until well blended. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add remaining ingredients; stir 1 min. or until well blended.
3
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Kitchen Tips
Tip 1
How to Measure Precisely
To get exact level cup measures of sugar, spoon into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
Tip 2
Note
Protect hands with rubber gloves while preparing peppers. To finely chop peppers, place in blender or food processor; cover. Use on/off pulses to evenly chop. (Do not process until pureed.)
Tip 3
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes about 8 (1-cup) containers or 128 servings, 1 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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