Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Shrimp with Mayonesa Garlic and Roasted Red Pepper Dipping Sauce
Recipe Image

Shrimp with Mayonesa Garlic and Roasted Red Pepper Dipping Sauce

20 Min(s)
15 Min(s) Prep
5 Min(s) Cook
Garlic mayo and roasted red peppers make an incredible base for this dipping sauce that's specially made to go with grilled shrimp.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 cup KRAFT Mayonesa con Limón
2 cloves garlic, minced
1 cup chopped roasted red pepper s
1/4 tsp. salt
1/4 tsp. black pepper
3 lb. large shrimp (16 to 20 count), cleaned
2 Tbsp. oil
Add To Shopping List
Let's Make It
1
Mix mayonesa, garlic, red peppers, salt and pepper until well blended; cover.
2
Refrigerate several hours or until chilled.
3
Preheat grill to medium heat. Skewer shrimp on metal or wooden skewers that have been soaked in water. Grill shrimp until shrimp turn pink, turning and brushing occasionally with the oil. Serve with the mayonesa mixture.
Kitchen Tips
Tip 1
Size Wise
Serve this entree for a summer barbecue with friends and family. This recipe will feed a crowd of 12.
Tip 2
How to Roast Peppers
Arrange whole bell peppers or large chile peppers on foil-lined baking sheet. Place under broiler 2 to 4 inches from heat source. Broil peppers until skin becomes blackened on all sides, using kitchen tongs to turn peppers frequently. Use tongs to place peppers in a paper bag; close bag. Keep peppers in bag for 20 minutes or until peppers are completely cooled. Remove peppers from bag; peel away blackened skin using a small knife. Discard skin. Slice peppers in half lengthwise and discard seeds, using knife edge, then chop peppers for use in recipe.
Tip 3
Substitute
Prepare as directed, using KRAFT Real Mayo Mayonnaise.
Tip 4
Special Extra
Mix any leftover mayonesa mixture with cooled cooked cubed potatoes for a delicious potato salad.
Tip 5
Use Your Stove
Saute the shimp in the oil in a large skillet until shrimp turn pink instead of cooking them on the grill.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 235mg
78%
Sodium 470mg
20%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 24g
48%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews