Garlic mayo and roasted red peppers make an incredible base for this dipping sauce that's specially made to go with grilled shrimp.
What You Need
Original recipe yields 12 servings
1 cup KRAFT Mayonesa con Limón
2 cloves garlic, minced
1 cup chopped roasted red pepper s
1/4 tsp. salt
1/4 tsp. black pepper
3 lb. large shrimp (16 to 20 count), cleaned
2 Tbsp. oil
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Let's Make It
Mix mayonesa, garlic, red peppers, salt and pepper until well blended; cover.
Refrigerate several hours or until chilled.
Preheat grill to medium heat. Skewer shrimp on metal or wooden skewers that have been soaked in water. Grill shrimp until shrimp turn pink, turning and brushing occasionally with the oil. Serve with the mayonesa mixture.
Serve this entree for a summer barbecue with friends and family. This recipe will feed a crowd of 12.
How to Roast Peppers
Arrange whole bell peppers or large chile peppers on foil-lined baking sheet. Place under broiler 2 to 4 inches from heat source. Broil peppers until skin becomes blackened on all sides, using kitchen tongs to turn peppers frequently. Use tongs to place peppers in a paper bag; close bag. Keep peppers in bag for 20 minutes or until peppers are completely cooled. Remove peppers from bag; peel away blackened skin using a small knife. Discard skin. Slice peppers in half lengthwise and discard seeds, using knife edge, then chop peppers for use in recipe.
Prepare as directed, using KRAFT Real Mayo Mayonnaise.
Mix any leftover mayonesa mixture with cooled cooked cubed potatoes for a delicious potato salad.
Use Your Stove
Saute the shimp in the oil in a large skillet until shrimp turn pink instead of cooking them on the grill.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.