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Pasta Salad

1 Hour 30 Minutes
20 Min Prep
1 Hr 30 Min Cook
This big, bright, cheery-looking penne pasta salad is made with red onions, red peppers, baby carrots and cherry tomatoes.
What You Need
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24 servings
Original recipe yields 24 servings
8 cups penne pasta, uncooked
1 medium red onion, chopped
1 medium red pepper, chopped
1 cup sliced baby carrots
1 cup halved cherry tomatoes
1/2 cup KRAFT Grated Parmesan Cheese
1 cup prepared GOOD SEASONS Italian Dressing Mix
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Let's Make It
1
Cook pasta. Drain, rinse and cool. Place in large bowl.
2
Add onions, peppers, carrots and tomatoes. Stir in Parmesan cheese.
3
Pour dressing over pasta mixture; toss to coat. Cover and refrigerate at least 1 hour.
Kitchen Tips
Variation
Prepare as directed, using your favorite cut-up vegetables and shaped pasta.
Substitute
Prepare as directed, using your favorite prepared GOOD SEASONS Salad Dressing.
Special Extra
For added flavor, sprinkle with OSCAR MAYER Real Bacon Bits just before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
20%
Vitamin C
20%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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