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Layered Lemon-Lime Dessert
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Layered Lemon-Lime Dessert

3 Hours 25 Minutes
15 Min Prep
3 Hr 25 Min Cook
Make a luscious daiquiri-inspired Layered Lemon-Lime Dessert for the next party! This Layered Lemon-Lime Dessert is made with lime sherbet and lemon juice.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups lemon sherbet, softened
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup lime juice
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Let's Make It
1
Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.
2
Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.
3
Spread cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.
Kitchen Tips
Size Wise
Enjoy a serving, one slice, of this cool dessert on occasion.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free sweetened condensed milk and COOL WHIP FREE Whipped Topping.
Variation
Prepare using lime sherbet and/or lemon juice.
How to Quickly Soften the Sherbet
Place sherbet in microwavable bowl. Microwave on MEDIUM (50%) 10 to 15 seconds or until slightly softened.
How to Store
Store leftover dessert in freezer.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 130mg
6%
Total Carbohydrates 36g
13%
Dietary Fibers 0.5233g
2%
Sugars 31g
62%
Protein 4g
8%
Vitamin A
10%
Vitamin C
4%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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