Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
What You Need
Original recipe yields 16 servings
1-1/4 cups crushed pretzel s
1/4 cup butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
1 cup puréed strawberries
1/2 cup lime juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup sliced fresh strawberries
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Let's Make It
Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.
Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.
Stick to the serving size. A small portion of this rich strawberry dessert is all that is needed.
Strawberry Margarita Pie
Prepare dessert as directed, pressing crumb mixture onto bottom and up side of 9-inch pie plate before adding strawberry filling and freezing as directed.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Make it Easy
For easy cutting of frozen desserts, run a sharp knife under hot water before use.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.