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Piña Colada Cups
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Piña Colada Cups

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Bring Piña Colada Cups to your next event and get ready for some happy faces. Our non-alcoholic Piña Colada Cups taste like the classic cocktail.
What You Need
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12 servings
Original recipe yields 12 servings
8 OREO Cookies, finely crushed
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. sugar
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Spoon cookie crumbs into 12 paper-lined muffin cups.
2
Beat cream cheese spread and sugar in large bowl with whisk until blended. Add pineapple and 3/4 cup coconut; mix well. Gently stir in COOL WHIP. Spoon into prepared cups; top with remaining coconut.
3
Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving to soften slightly.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
60%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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