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Suisse Mocha Pie
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Suisse Mocha Pie

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Looking for a bakery-worthy no-bake pie? That sounds like our Suisse Mocha Pie, drizzled with melted chocolate.
What You Need
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8 servings
Original recipe yields 8 servings
15 OREO Cookies, finely crushed (about 1-1/4 cups)
1/4 cup butter or margarine, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate
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KAHLUA is a trademark of the Kahlua Company used under license.
Let's Make It
1
Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2
Beat pudding mix, flavored instant coffee and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust.
3
Freeze 4 hours or until firm. Melt chocolate as directed on package; drizzle over pie just before serving.
Kitchen Tips
Size Wise
Enjoy a serving, 1 slice, of this cool dessert on occasion.
Make it Easy
After removing pie from freezer, dip pie plate into warm water, just to rim, for 30 sec. for easy serving.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 350mg
15%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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