This might just be the best-dressed turkey sandwich you ever make—served on focaccia bread with an extravaganza of Italian-style vegetables.
What You Need
Original recipe yields 8 servings
1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1 red pepper, chopped
1 cucumber, chopped
1/3 cup pimento-stuffed green olives, chopped
1/3 cup KRAFT Tuscan House Italian Dressing
1 focaccia bread (10 inch), split
1-1/2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
5 KRAFT Slim Cut Mozzarella Cheese Slice s
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Let's Make It
Combine first 5 ingredients.
Fill bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.
These make great take-along sandwiches. To avoid soggy sandwiches, assemble the sandwiches at the picnic site just before serving. Pack the pre-made vegetable filling, bread and turkey in separate containers and transport them in a cooler.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.