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Pork on a Bun
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Pork on a Bun

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Technically, it's just a pork sandwich. Flavor-wise, it's an extravaganza—made with pineapple juice, grated gingerroot and minced fresh garlic.
What You Need
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20 servings
Original recipe yields 20 servings
1/2 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup pineapple juice
2 tsp. grated gingerroot
2 tsp. minced fresh garlic
1 boneless pork shoulder (5 lb.)
3/4 cup A.1. Original Sauce
20 hamburger bun s
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Let's Make It
1
Heat grill to medium heat.
2
Mix first 4 ingredients until blended. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min., turning after 10 min.
3
Place pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is tender. Remove from grill; cover with foil. Let stand 10 min.
4
Shred meat with 2 forks; mix with steak sauce. Serve in buns.
Kitchen Tips
Tip 1
Special Extra
Serve with CLAUSSEN Pickles.
Tip 2
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 520mg
23%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 26g
52%
Vitamin A
0%
Vitamin C
4%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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