Here's a terrific cheesy turkey taco—no fuss, no muss. It's all wrapped up and ready to eat in less than 15 minutes.
What You Need
Original recipe yields 1 serving
1 flour tortilla (6 inch)
1 sheet aluminum foil (18x12 inch)
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 Tbsp. TACO BELL® Thick & Chunky Salsa
1 slice VELVEETA®
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Let's Make It
Preheat grill to medium-hot heat. Place tortilla in center of foil. Top with turkey, salsa and VELVEETA.
Bring up foil sides. Double fold top and ends of foil to seal packet, leaving room for heat circulation inside. Place on grate of grill; cover grill with lid.
Grill 8 minutes or until heated through.
A Safety Reminder
Foil packets get very hot during cooking because of the steam that builds up as the food cooks. Adults should wear oven mitts and remove the foil packets from the grill with tongs. Pierce tops of foil packets with a grilling fork to allow steam to escape before folding back the tops to allow any remaining steam to dissipate.
Prepare as directed, using 5 slices OSCAR MAYER Thin Sliced Smoked Turkey Breast.
Place the foil packet on a paper plate and eat right out of the packet.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.