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Oven Roasted Chicken Salad Pita
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Oven Roasted Chicken Salad Pita

5 Min(s)
5 Min(s) Prep
Healthy Living
Stir chunks of oven roasted chicken breast with mayo, onions, lemon juice and pepper to make a tasty chicken salad pita sandwich for one.
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 tsp. finely chopped green onions
dash lemon juice
dash ground black pepper
3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 pita bread, cut into wedges
1/2 cup red or green seedless grapes
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Let's Make It
1
Mix mayo, onions, juice and pepper.
2
Add chicken breasts strips; stir to coat.
3
Serve with the pita bread wedges and grapes.
Kitchen Tips
Tip 1
Food Facts
For best quality, store unwashed grapes in a sealable plastic bag in the refrigerator. Wash grapes and blot dry with paper towels just before using.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1230mg
53%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 28g
56%
Vitamin A
0%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 1 serving (chicken salad with pita bread and grapes).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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