Stir chunks of oven roasted chicken breast with mayo, onions, lemon juice and pepper to make a tasty chicken salad pita sandwich for one.
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 tsp. finely chopped green onions
dash lemon juice
dash ground black pepper
3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 pita bread, cut into wedges
1/2 cup red or green seedless grapes
Add To Shopping List
Let's Make It
Mix mayo, onions, juice and pepper.
Add chicken breasts strips; stir to coat.
Serve with the pita bread wedges and grapes.
For best quality, store unwashed grapes in a sealable plastic bag in the refrigerator. Wash grapes and blot dry with paper towels just before using.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving (chicken salad with pita bread and grapes).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.