These Mozzarella-Tomato Melts taste so delicious, it's hard to believe they're Healthy Living appetizers. But indeed they are.
What You Need
Original recipe yields 3 servings
1/2 of a 12-oz. loaf ciabatta bread, cut into thirds
3 KRAFT 2% Milk Mozzarella Singles
2 large tomato es, cut into thin slices
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Let's Make It
Preheat oven to 400�F. Split each bread piece horizontally in half; fill evenly with 2% Milk Singles and tomatoes.
Place on baking sheet; cover with foil.
Bake 10 min. or until 2% Milk Singles are melted and sandwiches are heated through.
Prepare as directed, using KRAFT 2% Milk Sharp Cheddar Singles.
Substitute focaccia for the ciabatta bread.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.