A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Your guests will love that this elegant entrée is smart, too.
What You Need
Original recipe yields 4 servings
1 pork tenderloin (1 lb.)
1 Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix
1/2 tsp. each paprika, dried thyme leaves and dried sage leaves
1/2 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Heat oven to 425°F.
Place meat in shallow foil-lined pan. Mix dressing mix and dry seasonings until blended; rub onto meat.
Bake 15 to 20 min. or until meat is done (145°F).
Remove meat from oven; let stand 3 min. before slicing and serving with the barbecue sauce.
How to Use Leftover Dry Dressing Mix
Use remaining dressing mix to prepare dressing as directed on package, using half each of the vinegar, water and oil. Store in refrigerator until ready to use.
Refrigerate any leftover sliced meat to use to prepare sandwiches. Serve in toasted split sandwich rolls topped with chopped romaine lettuce.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.