Enjoy lemon chicken with egg noodles the Italian way—with mushrooms, peppers, onions and grated Parmesan cheese.
What You Need
Original recipe yields 4 servings
3 cups egg noodles, uncooked
1/2 cup KRAFT Lite House Italian Dressing
1 tsp. lemon zest
4 small boneless skinless chicken breast s (1 lb.)
3 cups fresh mushroom slices
1 cup red pepper strips
1 cup halved onion slices
1 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Cook noodles as directed on package, omitting salt.
Meanwhile, mix dressing and lemon zest until blended. Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken; cook 7 to 8 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Add vegetables and remaining dressing mixture to skillet; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
Drain noodles. Serve topped with chicken, vegetable mixture and cheese.
Serve with a small green salad tossed with additional Italian dressing and whole wheat rolls.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.