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Cheesy Steakburger Recipe
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Cheesy Steakburger Recipe

20 Minutes
20 Min Prep
20 Min Cook
Update basic cheeseburgers by mixing steak sauce into the meat before grilling in this steakburger recipe. The unexpected flair will have them asking you to make this Cheesy Steakburger Recipe again and again.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup A.1. Original Sauce, divided
4 KRAFT DELI DELUXE Process American Cheese Slices
4 kaiser rolls, split, toasted
4 leaf lettuce leaves
8 thin tomato slices
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix meat with 2 Tbsp. A.1. just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
4
Cover bottom halves of rolls with lettuce and tomatoes; top with cheeseburgers and remaining A.1. Cover with tops of rolls.
Kitchen Tips
Substitute
Prepare using extra-lean ground beef.
Substitute
Substitute hamburger buns for the kaiser rolls.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1000mg
43%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 34g
68%
Vitamin A
30%
Vitamin C
4%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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