Got a crowd to feed? Make at least one item on the menu something simple—like this corn salad. It only takes 15 minutes to prep before chilling.
What You Need
Original recipe yields 12 servings
2 cans (15-1/4 oz. each) whole kernel corn, drained
1 medium green pepper, chopped
1 medium red onion, chopped
6 jalapeño pepper s, seeded, minced
1 cup chopped cilantro
3/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
For a great tuna salad, prepare as directed substituting KRAFT Classic Ranch Dressing for the Italian dressing and adding 2 (6-oz.) cans drained and flaked tuna before chilling.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.