Bring the steakhouse to your house with this Sun-Dried Tomato-Garlic Filet Mignon. The garlicky sauce and filet mignon make a great pairing.
What You Need
Original recipe yields 4 servings
4 beef tenderloin steaks (4 oz. each), 1-inch thick
1/8 tsp. pepper
1/4 cup chopped sun-dried tomatoes (not oil packed)
1 Tbsp. oil
3 cloves garlic, minced
1/2 cup fat-free reduced-sodium beef broth
1/4 cup A.1. Original Sauce
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Let's Make It
Heat large nonstick skillet on medium heat. Add steaks; cook 10 to 13 min. for medium-rare to medium doneness, turning occasionally. Season with pepper. Remove steaks from skillet; cover to keep warm.
Add tomatoes, oil and garlic to skillet; cook 1 min. Stir in beef broth. Increase heat to medium-high; cook and stir 5 min. or until liquid is slightly reduced. Remove from heat. Stir in steak sauce.
Serve sauce over steaks.
Serve with roasted potatoes and steamed green beans.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.