This unique, Colombian-inspired egg recipe, with its warm flavors and hearty ingredients, is a great way to start the day.
What You Need
Original recipe yields 6 servings
1/2 cup finely chopped cilantro
3 green onion s, sliced
3 slices OSCAR MAYER Bacon, cooked, finely chopped
2 cups chicken broth
1 cup milk
6 egg s
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Let's Make It
Toss cilantro with onion and bacon; set aside. Mix chicken broth and milk in large nonstick skillet. Bring just to boil on medium-low heat.
Slip each egg into a different place in the hot broth mixture. Spoon broth mixture gently over eggs. Cover skillet. Cook 5 minutes or until the egg whites are opaque and yolks are no longer shiny.
Carefully remove eggs from the pan; place 1 in each of 6 small bowls. Pour 1/2 cup of the broth mixture over each egg. Sprinkle evenly with the cilantro mixture.
Keeping it Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set.
Keeping it Safe
Breaking eggs into a cup first lets you examine the egg's quality before adding it to a recipe or cooking it to eat as is. Once in awhile, eggs may have blood spots or are spoiled, recognizable by an off odor. In these cases, the egg should not be used.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.