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Breakfast Fritters (Buñuelos)
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Breakfast Fritters (Buñuelos)

25 Minutes
10 Min Prep
25 Min Cook
If you like cinnamony donuts, chances are excellent you'll like these Breakfast Fritters, also known as Buñuelos.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup sugar, divided
1/2 tsp. ground cinnamon
2 egg s
1 cup super-fine cornmeal
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 tsp. CALUMET Baking Powder
1 cup oil, for frying
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Let's Make It
1
Mix 2 Tbsp. of the sugar and the cinnamon; set aside. Place eggs, cornmeal, coconut, remaining 2 Tbsp. sugar and the baking powder in medium bowl; mix with hands until mixture is well blended and forms soft dough.
2
Shape 1/4-cup portions of dough into 2-inch rounds with moistened hands. Poke hole in center of each with end of wooden spoon or finger.
3
Heat oil in deep skillet on medium-high heat. Add the fritters, one at a time, to hot oil. Fry 3 min. or until golden brown on both sides, turning over once. Remove from oil with slotted spoon. Immediately add to sugar mixture; turn over to evenly coat both sides. Serve warm.
Kitchen Tips
Special Extra
Mix 1 cup firmly packed dark brown sugar and 1/2 cup water in small saucepan; cook on medium heat 5 min. or until sugar is dissolved, stirring occasionally. Stir in 1/2 tsp. vanilla. Drizzle over fritters just before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 130mg
6%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 fritter each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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