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Pepper & Onion Burger
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Pepper & Onion Burger

20 Minutes
20 Min Prep
20 Min Cook
Serve up this hero sandwich-inspired Pepper & Onion Burger at your next cookout. The Pepper & Onion Burger features the added kick of A.1. Sauce!
What You Need
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4 servings
Original recipe yields 4 servings
1 each green and red pepper, cut into strips
1 small onion, sliced
1/2 cup A.1. Original Sauce, divided
1 lb. ground beef
4 kaiser rolls, split
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Let's Make It
1
Heat grill to medium heat.
2
Place peppers and onions in center of large sheet heavy-duty foil; drizzle with 1/4 cup steak sauce. Fold to make packet. Grill 2 min.
3
Meanwhile, mix meat and 2 Tbsp. of the remaining steak sauce; shape into 4 (1/2-inch) patties. Grill 8 to 10 min. or until vegetables are crisp-tender and burgers are done (160ºF), turning burgers after 4 min. and brushing with remaining steak sauce.
4
Remove packet from grill; cut slits in foil to release steam before opening packet. Fill rolls with burgers and vegetables.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit.
Special Extra
Serve with CLAUSSEN Pickles.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 930mg
40%
Total Carbohydrates 41g
15%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 21g
42%
Vitamin A
35%
Vitamin C
70%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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