Hot dogs are baked with thinly sliced onions and steak sauce and then served on French bread rolls to make these hearty summertime hoagies.
What You Need
Original recipe yields 6 servings
1 onion, thinly sliced, divided
6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
1/2 cup A.1. Thick & Hearty Sauce
6 French bread roll s, partially split
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Let's Make It
Heat oven to 350°F.
Spread half the onions onto bottom of 13x9-inch baking dish.
Cut each frank lengthwise in half, being careful to not cut all the way through to opposite side of frank. Place, cut-sides down, over onions in dish; top with remaining onions. Drizzle with steak sauce.
Bake 20 min. or until onions are tender. Serve franks in rolls topped with onions and sauce.
Enjoy a hot dog every now and then, but stick to the serving size. Round out the meal with a simple fresh vegetable salad.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350°F oven 25 min. or until onions are tender. Serve as directed.
Serve with fresh crisp CLAUSSEN Pickles on the side.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.