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Turkey-Pesto Calzone
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Turkey-Pesto Calzone

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Create a pesto calzone that's more fun than ordering in, and just as delicious! For variety, try different fillings for your Turkey-Pesto Calzone.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (10 oz.) refrigerated pizza crust
16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
4 KRAFT Provolone Cheese Slices
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
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Let's Make It
1
Preheat oven to 400°F. Unroll pizza dough onto clean work surface. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.
2
Cover each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp. pesto; fold rectangle in half to enclose filling. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
3
Bake 15 min. or until golden brown.
Kitchen Tips
Tip 1
Special Extra
Sprinkle each calzone lightly with KRAFT Grated Parmesan Cheese before baking.
Tip 2
Serving Suggestion
Serve with fresh crisp CLAUSSEN Pickles, cut-up fresh vegetables or a colorful fruit salad.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1000mg
43%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 16g
32%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, one calzone each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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