Turkey, cheese and bacon get together with other delicious ingredients to create a tasty sandwich you won't soon forget. Enjoy it with your friends!
What You Need
Original recipe yields 8 servings
1 round bread loaf (1-1/2 lb.)
1/4 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 pkg. (10 oz.) OSCAR MAYER Oven Roasted or Smoked Turkey Breast
6 KRAFT DELI DELUXE Process American Cheese Slice s
8 slices OSCAR MAYER Fully Cooked Bacon
Sliced fresh vegetables, such as tomatoes, onions and bell peppers
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Let's Make It
Preheat oven to 400°F. Cut 1/2-inch-thick slice off top of bread loaf; set aside. Hollow out interior of loaf. Reserve removed bread for making croutons or another use. Spread inside of bread loaf with mayo.
Fill bread shell with layers of half each of the turkey, cheese and bacon; top with vegetables. Repeat layers of turkey, cheese and bacon. Cover with top of bread; wrap in foil.
Bake 30 min. or until sandwich is heated through and cheese is melted. Let stand 10 min. before cutting into wedges to serve. (Or to serve as a cold sandwich, do not wrap in foil and omit the baking step.)
Prepare as directed, using 6 slices KRAFT Singles Select.
Add baked chips and a fresh fruit platter to the menu and you've got all the makings for a party.
How to Make Croutons
Cut bread removed from inside of loaf into small cubes; toss with 2 Tbsp. KRAFT Zesty Italian Dressing. Spread in 15x10x1-inch baking pan. Bake at 400°F for 10 to 12 min. or until golden brown, stirring after 5 min. Sprinkle over a mixed green salad tossed with your favorite KRAFT Dressing, such as CATALINA.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, one wedge each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.