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Slow-Cooker Sweet-and-Sour Chicken
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Slow-Cooker Sweet-and-Sour Chicken

4 Hours 45 Minutes
15 Min Prep
4 Hr 45 Min Cook
Healthy Living
Have sweet-and-sour chicken ready and waiting for you when you get home! Ditch the take-out menu for our Healthy Living Slow-Cooker Sweet-and-Sour Chicken.
What You Need
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6 servings
Original recipe yields 6 servings
1 onion, sliced
1 carrot, sliced
1 stalk celery, sliced
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/3 cup packed brown sugar
1/3 cup KRAFT Classic CATALINA Dressing
1/4 cup lite soy sauce
1 tsp. grated gingerroot
1 can (8 oz.) pineapple chunks in juice, undrained
1 Tbsp. cornstarch
1 green pepper, cut into strips
1 red pepper, cut into strips
3 cups hot cooked long-grain white rice
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Let's Make It
1
Place onions, carrots and celery in slow cooker sprayed with cooking spray; top with chicken.
2
Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.
3
Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
4
Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker along with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.
Kitchen Tips
Note
This recipe works best when cooked on LOW heat. But if you choose to cook it on HIGH, reduce the initial cooking time to 2-1/2 to 3 hours.
Make Ahead
To make your slow-cooker preparation even faster, get ingredients ready the night before and place in the slow cooker. Remove inner container and refrigerate until ready to cook the next day.
Substitute
Serve with hot cooked brown rice.
Nutrition Bonus
Enjoy a variety of food groups - vegetables, fruit, meat and grains - in this easy-to-make recipe that gives chicken a whole new flavor. In addition to being low in calories, fat and sodium, this delicious slow-cooked meal is made with colorful fresh vegetables which are high in vitamin A.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 320mg
14%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 22g
44%
Vitamin A
80%
Vitamin C
50%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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