This tossed salad gets its Mediterranean-style appeal from fresh tomatoes, black olives and grated lemon zest.
What You Need
Original recipe yields 4 servings
1 cup medium shell macaroni
1 cup fresh green beans, cut into 1-1/2-inch pieces
1 bag (10 oz.) torn romaine lettuce
2 cans (6 oz. each) white tuna in water, drained, flaked
1 cup chopped tomato es
1/3 cup halved pitted black olives
1/2 cup KRAFT Lite House Italian Dressing
1 tsp. grated lemon zest
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Let's Make It
Cook macaroni as directed on package, adding green beans to the cooking water during the last 2 minutes of the macaroni cooking time. Drain macaroni mixture. Place in large serving bowl.
Add lettuce, tuna, tomatoes, and olives; mix lightly.
Mix dressing and lemon peel. Pour over lettuce mixture; toss to coat. Serve immediately.
Substitute frozen green beans for fresh green beans.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.