Cream Cheese, soy sauce and sesame seeds are all you need to make this appetizer spread. (Its simplicity won't stop folks from raving about it, though.)
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup soy sauce
1/4 cup sesame seed
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Let's Make It
Preheat oven to 350°F. Place cream cheese in shallow bowl. Poke holes in cream cheese with fork. Pour soy sauce over cream cheese; let stand several minutes.
Press sesame seed evenly into all sides of cream cheese. Remove cream cheese from bowl; place on ovenproof serving plate.
Bake 15 minutes. Serve warm with your favorite crackers.
Savor every bite of this tasty spread, but watch your portion size.
Substitute Worchestershire sauce or Jugo Maggi for the soy sauce.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.