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Cheese and Bean Salad
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Cheese and Bean Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
This hearty chilled salad couldn't be easier to make. A can each of red and black beans, some cheese and veggies, a little dressing—and that's it!
What You Need
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8 servings
Original recipe yields 8 servings
1 can (15 oz.) red beans, drained, rinsed
1 can (15 oz.) black beans, drained, rinsed
1 cup KRAFT Cheddar & Monterey Jack Cheese Cubes
1/2 cup shredded carrot s
1/2 cup celery slices
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
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Let's Make It
1
Mix all ingredients except salad dressing in large bowl.
2
Add salad dressing; mix lightly. Cover.
3
Refrigerate at least 1 hour or before serving.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT Cheddar Cheese Cubes.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 270mg
12%
Total Carbohydrates 19g
7%
Dietary Fibers 6g
21%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
20%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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