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Strawberry Cream Dessert
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Strawberry Cream Dessert

3 Hr(s) 30 Min(s)
15 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Healthy Living
For the flavors of strawberries and cream in a treat that serves 12, serve up this luscious dessert made with ladyfingers and whipped topping.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3 oz.) soft ladyfingers, split
2 cups strawberries, divided
1-3/4 cups boiling water
2 pkg. (1 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin
2 cups ice cubes
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
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Let's Make It
1
Trim 3/4 inch from ends of ladyfingers; place ends on bottom of 9-inch springform pan. Stand remaining ladyfingers around side of pan, with cut sides facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.
2
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Add COOL WHIP and mashed strawberries; stir gently with whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Spoon into prepared pan.
3
Refrigerate 3 hours or until firm. Remove side of pan. Garnish dessert with reserved strawberries.
Kitchen Tips
Tip 1
How to Mash Strawberries
Crush strawberries with a potato masher. Or, process, using pulsing action, in a food processor until finely chopped.
Tip 2
How to Prepare in 9-inch Cake Pan
Line 9-inch round pan with foil, with ends of foil extending over edge of pan. Prepare dessert as directed. To remove dessert from pan, carefully lift out of pan onto serving plate using foil handles. Peel away and discard foil.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 120mg
5%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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