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Peruvian Shrimp and Almond Paella
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Peruvian Shrimp and Almond Paella

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Yes, it is possible to make a Peruvian-style paella with shrimp, veggies and almonds that also happens to be a Healthy Living recipe. (Try it tonight!)
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14 oz.) fat-free chicken broth
1 pkg. (10 oz.) frozen mixed vegetables
2 cups instant brown rice, uncooked
3/4 lb. (12 oz.) cleaned shrimp, cooked
3 cloves garlic, minced
2 jalapeño pepper s, seeded, minced
1/2 cup PLANTERS Slivered Almonds, toasted
1/2 cup chopped cilantro
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Let's Make It
1
Place broth and vegetables in large skillet. Bring to boil on medium-high heat. Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.
2
Simmer 5 minutes. Remove from heat; let stand 5 minutes.
3
Stir in almonds and cilantro.
Kitchen Tips
Tip 1
Cooking Know-How
For an extra spicy-hot flavor, leave the seeds and membrane in all or half of one of the jalapeno peppers.
Tip 2
Best of Season
Substitute other fresh herbs from your garden or local market for the cilantro. Use chopped fresh basil leaves for an Italian flavor or a combination of chopped fresh mint or parsley for a Moroccan flavor.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 270mg
12%
Total Carbohydrates 47g
17%
Dietary Fibers 6g
21%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
80%
Vitamin C
15%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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