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Strawberry Puree JELL-O®
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Strawberry Puree JELL-O®

2 Hours 15 Minutes
5 Min Prep
2 Hr 15 Min Cook
Unlock the magic of gelatin with nothing more than boiling water, ice cubes and cold water and make our delicious Strawberry Puree JELL-O® recipe.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 cup pureed strawberries
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Let's Make It
1
Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until slightly thickened.
2
Stir in fruit. Pour evenly into 6 dessert dishes.
3
Refrigerate 2 hours or until firm.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Substitute
Prepare as directed, using JELL-O Strawberry Flavor Sugar Free Gelatin.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
3%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 1g
2%
Vitamin A
0%
Vitamin C
25%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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