Frozen meatballs are tossed with chili sauce and chili powder, baked with cheddar and sprinkled with cilantro to make these yummy cracker toppers.
What You Need
Original recipe yields 24 servings
12 frozen fully cooked meatball (1/2 oz. each)
1/2 cup HEINZ Chili Sauce
1/4 tsp. chili powder
3 oz. KRAFT Cheddar Cheese, cut into 12 slices
24 RITZ Crackers
2 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 350ºF.
Cook meatballs as directed on package; cut in half. Toss with chili sauce and chili powder. Cut cheese slices in half.
Place crackers in single layer on baking sheet; top with cheese and meatballs.
Bake 5 to 6 min. or until cheese begins to melt. Sprinkle with cilantro.
Use Your Microwave
Assemble as directed, then place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.