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Honey-Glazed Pork and Spinach Salad
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Honey-Glazed Pork and Spinach Salad

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Add warm honey-glazed pork to a cool spinach salad with apples and dried cranberries to create a unique combination that is totally tantalizing.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. honey
1 tsp. dried rosemary leaves, crushed
1 pork tenderloin (1 lb.)
3 apple s (1 lb.), peeled, chopped
1 pkg. (10 oz.) fresh spinach leaves
1/2 cup dried cranberries
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Let's Make It
1
Heat oven to 425ºF.
2
Mix dressing, honey and rosemary in medium microwavable bowl; brush 1 Tbsp. onto meat in shallow pan. Set remaining dressing mixture aside.
3
Bake meat 20 to 25 min. or until done (160°F).
4
Add apples to remaining dressing mixture; toss to coat. Microwave on HIGH 1 min. or just until warmed. Toss with spinach in large bowl. Slice meat. Add to salad; toss lightly. Top with cranberries.
Kitchen Tips
Tip 1
Make Ahead
Meat can be cooked ahead of time. Slice, then refrigerate until ready to use. Reheat in microwave just until warmed before using as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 410mg
18%
Total Carbohydrates 40g
15%
Dietary Fibers 4g
14%
Sugars 36g
72%
Protein 26g
52%
Vitamin A
130%
Vitamin C
40%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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