Cheeseburger fans and pizza lovers will both rejoice at this combination of two favorite flavors baked into one vegetarian dish.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1 Tbsp. oil
1 cup frozen BOCA Veggie Ground Crumbles
1/2 cup CLASSICO Traditional Pizza Sauce
1/4 cup HEINZ Tomato Ketchup
1 small onion, thinly sliced
1 tomato, sliced
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
Add To Shopping List
Let's Make It
Heat oven to 425°F.
Brush crust with oil.
Combine crumbles, sauce and ketchup; spread onto crust. Top with remaining ingredients. Place directly on oven rack.
Bake 10 min. or until crust is golden brown and crumbles are heated through (160ºF).
Serve with crisp carrot and celery sticks.
Serve topped with CLAUSSEN Sweet Pickle Relish.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.