Their elegant appearance says cocktail party nosh. But these buttery crackers topped with cheese and salsa are definitely good-time nachos!
What You Need
Original recipe yields 4 servings
12 RITZ Crackers
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. sliced black olives
1/3 cup salsa
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Let's Make It
Heat oven to 350ºF.
Place crackers on foil-covered baking sheet; top with cheese, olives and salsa.
Bake 3 to 4 min. or until cheese begins to melt. Serve immediately.
Substitute sliced jalapeno peppers for the olives.
How to Make Enough for a Crowd
This recipe is easily doubled or tripled to make enough for a party. Just increase all the ingredients proportionately.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.