For the record, mixing hazelnut-flavor instant coffee with both milk AND half-and-half produces the creamiest, dreamiest iced coffee ever. Try it and see.
What You Need
Original recipe yields 4 servings
2/3 cup MAXWELL HOUSE INTERNATIONAL Hazelnut Café
3-1/2 cups cold milk
1/2 cups cold half-and-half
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Let's Make It
Place flavored instant coffee in large pitcher; stir in milk and half-and-half until well blended.
Serve over ice cubes in four tall mugs or glasses.
Cool off after an outdoor activity this summer with a serving of this frosty beverage!
Prepare as directed, using chocolate-flavored milk and adding 2 Tbsp. chocolate syrup along with the half-and-half.
Add 1 to 2 Tbsp. chocolate syrup, caramel-flavored syrup or maple-flavored syrup along with the milk and half-and-half.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.