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Iced Hazelnut Coffee
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Iced Hazelnut Coffee

5 Min(s)
5 Min(s) Prep
For the record, mixing hazelnut-flavor instant coffee with both milk AND half-and-half produces the creamiest, dreamiest iced coffee ever. Try it and see.
What You Need
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4 servings
Original recipe yields 4 servings
2/3 cup MAXWELL HOUSE INTERNATIONAL Hazelnut Café
3-1/2 cups cold milk
1/2 cups cold half-and-half
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Let's Make It
1
Place flavored instant coffee in large pitcher; stir in milk and half-and-half until well blended.
2
Serve over ice cubes in four tall mugs or glasses.
Kitchen Tips
Tip 1
Size Wise
Cool off after an outdoor activity this summer with a serving of this frosty beverage!
Tip 2
Variation
Prepare as directed, using chocolate-flavored milk and adding 2 Tbsp. chocolate syrup along with the half-and-half.
Tip 3
Special Extra
Add 1 to 2 Tbsp. chocolate syrup, caramel-flavored syrup or maple-flavored syrup along with the milk and half-and-half.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 220mg
10%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 9g
18%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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