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Open-Face Turkey Cheddar Melts
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Open-Face Turkey Cheddar Melts

15 Minutes
15 Min Prep
15 Min Cook
Get the get-together going in style with these tasty tidbits: slices of turkey breast, plum tomatoes and cheese on crackers with a dab of Dijon on top.
What You Need
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24 servings
Original recipe yields 24 servings
24 RITZ Crackers
24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 small plum tomatoes, cut into 8 thin slices each
6 oz. (3/4 of 8-oz. pkg.) KRAFT Sharp Cheddar Cheese, cut into 24 slices
2 Tbsp. GREY POUPON Country Dijon Mustard
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Let's Make It
1
Heat oven to 350°F.
2
Place crackers in single layer on baking sheet.
3
Top with turkey, tomatoes and cheese.
4
Bake 3 min. or until cheese begins to melt; top with mustard.
Kitchen Tips
Use Your Microwave
Top crackers with ingredients as directed. Place 8 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Top with mustard.
Substitute
Prepare using your favorite variety of OSCAR MAYER Deli Fresh Ham.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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