Didn't make it out to the farmers' market this morning? No worries. You can still make this gloriously summery Blueberry-Peach Crisp.
What You Need
Original recipe yields 8 servings
1 can (29 oz.) peach slices in juice, undrained
1 pkg. (12 oz.) frozen blueberries, thawed
2 tsp. ground cinnamon, divided
2 Tbsp. MINUTE Tapioca
1-1/4 cups whole grain cereal flakes with blueberries, coarsely crushed
1/4 cup chopped PLANTERS Walnuts
1 Tbsp. brown sugar
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Let's Make It
Combine peaches, blueberries and 1 tsp. cinnamon in 8-inch square microwaveable dish. Microwave on HIGH 3 min.; stir in tapioca. Microwave 4 min., stirring after 2 min. Let stand 5 min.
Meanwhile, combine cereal, nuts, sugar and remaining cinnamon.
Spoon fruit mixture evenly into 4 dessert dishes; top with cereal mixture.
Best of Season
Prepare using 2 cups fresh blueberries.
Garnish each serving with a dollop of thawed COOL WHIP FREE Whipped Topping.
Prepare using 1 can (15 oz.) each sliced pears and sliced peaches in juice.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.