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Zesty Pork Stir-Fry
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Zesty Pork Stir-Fry

32 Min(s)
10 Min(s) Prep
22 Min(s) Cook
Healthy Living
If you like your pork stir-fry to be quick, easy and delicious—good news! This one hits all the notes with a zesty orange marmalade-horseradish sauce.
What You Need
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4 servings
Original recipe yields 4 servings
1 pork tenderloin (1 lb.), thinly sliced
1/4 cup orange marmalade
1/4 cup KRAFT Horseradish Sauce
1 env. GOOD SEASONS Zesty Italian Dressing Mix
2 tsp. canola oil
2 cups snow peas, trimmed
1 can (8 oz.) sliced water chestnuts, drained
3 cups hot cooked brown rice
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BREYERS is a registered trademark of the Unilever Group of Companies. ©Unilever.
Let's Make It
1
Place pork in large bowl. Add combined marmalade, horseradish sauce and dressing mix; toss to coat.
2
Heat oil in large nonstick skillet on medium-high heat. Add pork mixture; cook and stir 10 to 15 minutes or until pork is evenly browned. Reduce heat to medium-low.
3
Add snow peas and water chestnuts; mix lightly. Cover; cook an additional 5 to 7 minutes or until peas are crisp-tender, stirring occasionally. Serve over hot rice.
Kitchen Tips
Tip 1
Serving Suggestion
For a quick, yet fancy, dessert, top sliced strawberries with strawberry yogurt.
Tip 2
Substitute
Prepare as directed, substituting 2 cups frozen broccoli cuts, thawed, for the snow peas.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 670mg
29%
Total Carbohydrates 70g
25%
Dietary Fibers 6g
21%
Sugars 13g
26%
Protein 31g
62%
Vitamin A
0%
Vitamin C
35%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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