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RITZ®-y Bitsy Cheeseburgers
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RITZ®-y Bitsy Cheeseburgers

15 Min(s)
15 Min(s) Prep
They may well be the cutest cheeseburgers ever assembled! And they're the perfect appetizer for your party of 12.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 lb. ground beef
2 Tbsp. HEINZ Tomato Ketchup
3 oz. CRACKER BARREL Sharp Cheddar Cheese
48 RITZ Crackers
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Let's Make It
1
Brown meat in small skillet on medium heat, stirring frequently to break up the meat. Drain well. Stir in ketchup.
2
Cut cheese into 6 slices; cut each slice into quarters.
3
Top each of 24 of the crackers with 1 tsp. of the meat mixture and 1 cheese piece; cover with second cracker to make sandwich. Serve warm.
Kitchen Tips
Tip 1
Special Extra
Top meat mixture with your favorite burger toppings, such as CLAUSSEN Sweet Pickle Relish, CLAUSSEN Kosher DIll Pickle Slices or chopped onions, before covering with second cracker to make sandwich.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 burgers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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