Give your veggie burger the Philly-style sandwich treatment with fresh mushrooms, onions, pepper strips and melted provolone cheese.
What You Need
Original recipe yields 1 serving
1 frozen BOCA All American Flamed Grilled Veggie Burger
1/4 cup sliced fresh mushroom s
1/4 cup sliced onion s
1/4 cup green pepper strips
1 tsp. oil
1 sandwich roll, split, toasted
1 KRAFT Provolone Cheese Slice
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Let's Make It
Cook burger as directed on package.
Meanwhile, cook and stir vegetables in hot oil in nonstick skillet on medium 5 min. or until crisp-tender.
Fill roll with burger, vegetables and cheese.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Prepare using a BOCA Meatless Cheeseburger or Meatless Chik'n Patty.
Serve with a cold crisp CLAUSSEN Kosher Dill Pickle Spear.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.