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Philly-Style Sandwich
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Philly-Style Sandwich

15 Min(s)
15 Min(s) Prep
Give your veggie burger the Philly-style sandwich treatment with fresh mushrooms, onions, pepper strips and melted provolone cheese.
What You Need
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1 serving
Original recipe yields 1 serving
1 frozen BOCA All American Flamed Grilled Veggie Burger
1/4 cup sliced fresh mushroom s
1/4 cup sliced onion s
1/4 cup green pepper strips
1 tsp. oil
1 sandwich roll, split, toasted
1 KRAFT Provolone Cheese Slice
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Let's Make It
1
Cook burger as directed on package.
2
Meanwhile, cook and stir vegetables in hot oil in nonstick skillet on medium 5 min. or until crisp-tender.
3
Fill roll with burger, vegetables and cheese.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Substitute
Prepare using a BOCA Meatless Cheeseburger or Meatless Chik'n Patty.
Tip 3
Special Extra
Serve with a cold crisp CLAUSSEN Kosher Dill Pickle Spear.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 710mg
31%
Total Carbohydrates 31g
11%
Dietary Fibers 6g
21%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
6%
Vitamin C
20%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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