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PHILADELPHIA Double-Chocolate Cheesecake
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PHILADELPHIA Double-Chocolate Cheesecake

5 Hr(s) 35 Min(s)
20 Min(s) Prep
5 Hr(s) 15 Min(s) Cook
Show off this double-chocolate cheesecake with berries on top! This PHILADELPHIA Double-Chocolate Cheesecake has chocolate filling and chocolate crust.
What You Need
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16 servings
Original recipe yields 16 servings
24 OREO Cookies, finely crushed (about 2 cups)
1/4 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 Tbsp. flour
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled
4 eggs
1/2 cup blueberries
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat oven to 325ºF.
2
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
3
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with berries.
Kitchen Tips
Tip 1
Size Wise
Need a sweet treat to serve a crowd? Since this chocolatey dessert serves 16 people, it easily fits the bill.
Tip 2
How to Press Crumb Mixture Into Pan To Make Crust
Use bottom of dry measuring cup to press crumb mixture onto bottom of prepared pan.
Tip 3
Special Extra
Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.
Tip 4
Special Extra
Substitute mixed berries for the blueberries. Then, garnish each serving with a light sprinkling of powdered sugar.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 18g
90%
Trans Fat 1g
Cholesterol 115mg
38%
Sodium 330mg
14%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 7g
14%
Vitamin A
30%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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