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Banana Cream Pie with Caramel Drizzle
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Banana Cream Pie with Caramel Drizzle

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
This banana cream pie was a 10 all on its own. But we decided to go for 11 by giving it an extra layer of creamy goodness and a drizzle of caramel on top.
What You Need
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10 servings
Original recipe yields 10 servings
1 banana, sliced
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup caramel ice cream topping
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Let's Make It
1
Arrange banana slices on bottom of crust.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Pour into crust.
3
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving. Drizzle with caramel topping.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious pie.
Tip 2
Variation
Prepare using JELL-O Banana Cream Flavor Instant Pudding.
Tip 3
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 390mg
17%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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