1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
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Let's Make It
Heat oven to 400ºF.
Combine all ingredients except pie crusts.
Place 1 pie crust in 9-inch pie plate sprayed with cooking spray. Fill with vegetable mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.
Bake 35 to 40 min. or until golden brown. Let stand 10 min. before serving.
Serve this family-favorite with a crisp mixed green salad or fresh fruit.
For a browner and crispier crust, brush top crust with 1 Tbsp. cholesterol-free egg product before baking.
Prepare as directed, omitting bottom pie crust.
Omit black pepper. Prepare using BOCA Meatless Spicy Chik'n Patties.
Prepare using reduced-sodium condensed cream of celery soup.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.